Spray Anything

[twicketface]

AND THERE WAS MUCH REJOICING!

I had no idea that the adding of dill to egg salad would be so utterly delicious. I tipped them my last dollar. I now have a nickle and a penny that clanky together unreasonably loudly when I walk around.

If I could find a way to sneak my too-small underwear back to my office from the bathroom, I'd be free-balling right about now.

Comments

[cheryln.livejournal.com]

I think that red and white checked cookbook should come with when you buy a house.

Mine came from my grandmother, the first year I lived in an apartment instead of a dorm in college.

I mean, I like to cook, and to experiment with Asian or Middle Eastern and Cajun cuisines, but sometimes I just need to know how long I'm supposed to steam broccoli or what goes into a white sauce or how to bake ordinary yellow cupcakes with chocolate frosting.

[twicketface.livejournal.com]

I have to look up how long it takes to cook a hard-boiled egg every. single. time.