I can't remember how strict a vegetarian you are, but fresh dill is excellent on fish. Just broil the fish, melt some butter, chop up some dill (or add some dried) and brush it over the top.
I think I've also used it in potato salad. And on baked eggs [I don't have a recipe handy, but it's from my red-and-white checked Better Homes and Gardens cookbook, so any old-fashioned basic cookbook can probably tell you how, though not so much on scrambled or fried although it might be worth a try since it's so good on egg salad. It's good on carrots, too.
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timeasmymeasure
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Date: 2004-06-04 01:41 pm (UTC)I think I've also used it in potato salad. And on baked eggs [I don't have a recipe handy, but it's from my red-and-white checked Better Homes and Gardens cookbook, so any old-fashioned basic cookbook can probably tell you how, though not so much on scrambled or fried although it might be worth a try since it's so good on egg salad. It's good on carrots, too.