twicketface (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
twicketface) wrote2001-11-08 06:29 pm
twicketface) wrote2001-11-08 06:29 pm
Baked Ravioli
1 jar (28 oz) spaghetti sauce
1 package (25 oz) frozen cheese ravioli, cooked and drained
2 cups (16 oz) small curd cottage cheese
2 cups (16 oz) shredded mozzarella cheese
¼ cup grated parmesan cheese
(Editor's note - I've found that using thawed, frozen ravioli works the same and you don't have to pre-cook the ravioli before using it. Also, 8oz of mozzarella cheese is plenty, but it's up to you. Ravioli with meat in it also works fine, but for you vegatarians, plain cheese is great.
Spread ½ cup of spaghetti sauce in an ungreased 13in x 9in baking dish. Layer with half of the ravioli, 1 & ¼ cup sauce, 1 cup cottage cheese and 2 cups mozz cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake, uncovered, at 350 degrees for 30-40 minutes. Let stand 5-10 minutes before serving.
This is by far my favorite recipe to make and it will be devoured in seconds. Think of it as all the taste of lasagna with about 1/3 of the work.
1 package (25 oz) frozen cheese ravioli, cooked and drained
2 cups (16 oz) small curd cottage cheese
2 cups (16 oz) shredded mozzarella cheese
¼ cup grated parmesan cheese
(Editor's note - I've found that using thawed, frozen ravioli works the same and you don't have to pre-cook the ravioli before using it. Also, 8oz of mozzarella cheese is plenty, but it's up to you. Ravioli with meat in it also works fine, but for you vegatarians, plain cheese is great.
Spread ½ cup of spaghetti sauce in an ungreased 13in x 9in baking dish. Layer with half of the ravioli, 1 & ¼ cup sauce, 1 cup cottage cheese and 2 cups mozz cheese. Repeat layers. Sprinkle with the parmesan cheese. Bake, uncovered, at 350 degrees for 30-40 minutes. Let stand 5-10 minutes before serving.
This is by far my favorite recipe to make and it will be devoured in seconds. Think of it as all the taste of lasagna with about 1/3 of the work.